The BBQ BRETHREN FORUMS.


Our HomePage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page 2 eggs no hands
Register Downloads Arcade FAQ Calendar Mark Forums Read Chat Room

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Page 1 of 2 1 2
 
Thread Tools
Old 04-14-2008, 06:05 PM   #1
CaptGrumpy
is one Smokin' Farker
 
Join Date: 03-03-08
Location: Sacramento, CA
Downloads: 0
Uploads: 0
Default 2 eggs no hands
Got both eggs workin' today! Got the large slow smokin' 2 racks of spare ribs and the medium is got another hot naked chick tucked inside for a chicken & ribs combo for dinner tonight. Got the serious pron to follow!
Attached Images
File Type: jpg 2 egg day.jpg (106.2 KB, 144 views)
__________________
[SIZE=3][COLOR=black][B][U]Team Grumpy[/U][/B][/COLOR][/SIZE]
[COLOR=blue][I]Stone Cold Killas- If it moves, we kill it & then BBQ it! [/I][/COLOR]
[COLOR=blue][I]We don't care what it is so you had better sit real still![/I][/COLOR]
[COLOR=red]Red Thermapen & Red Guru DigiQII[/COLOR]
[COLOR=darkgreen]Extra Large Big Green Egg [/COLOR][SIZE=1][COLOR=yellowgreen]adopted 13JUN08[/COLOR][/SIZE]
[COLOR=darkgreen]Large Big Green Egg[/COLOR] [SIZE=1][COLOR=yellowgreen]adopted 25MAR08[/COLOR][/SIZE]
[COLOR=darkgreen]Small Big Green Egg[/COLOR] [SIZE=1][COLOR=yellowgreen]adopted 01JUN08[/COLOR][/SIZE]
CaptGrumpy is offline   Reply With Quote

Old 04-14-2008, 06:07 PM   #2
CaptGrumpy
is one Smokin' Farker
 
Join Date: 03-03-08
Location: Sacramento, CA
Downloads: 0
Uploads: 0
Default
Almost forgot.
Large is at 210 degrees and the medium is kickin' it at 325!
God it's nice to have two eggs to cook at two seperate temps!!!
__________________
[SIZE=3][COLOR=black][B][U]Team Grumpy[/U][/B][/COLOR][/SIZE]
[COLOR=blue][I]Stone Cold Killas- If it moves, we kill it & then BBQ it! [/I][/COLOR]
[COLOR=blue][I]We don't care what it is so you had better sit real still![/I][/COLOR]
[COLOR=red]Red Thermapen & Red Guru DigiQII[/COLOR]
[COLOR=darkgreen]Extra Large Big Green Egg [/COLOR][SIZE=1][COLOR=yellowgreen]adopted 13JUN08[/COLOR][/SIZE]
[COLOR=darkgreen]Large Big Green Egg[/COLOR] [SIZE=1][COLOR=yellowgreen]adopted 25MAR08[/COLOR][/SIZE]
[COLOR=darkgreen]Small Big Green Egg[/COLOR] [SIZE=1][COLOR=yellowgreen]adopted 01JUN08[/COLOR][/SIZE]
CaptGrumpy is offline   Reply With Quote

Old 04-14-2008, 06:11 PM   #3
BBQ Bandit
Babbling Farker

 
BBQ Bandit's Avatar
 
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
Uploads: 0
Default
Quote:
Originally Posted by CaptGrumpy View Post
Almost forgot.
Large is at 210 degrees and the medium is kickin' it at 325!
God it's nice to have two eggs to cook at two seperate temps!!!

Hey... its not nice to tease....
nya, nya, nya, nya, nya... pffffffft.

Farkin' hot set-up!
PA
__________________
Bacon should be capitalized as a pronoun for pork!

A BBQ Servant; cooking for the Troops, Churches, and Charity
Operation BBQ Relief founding member

Lang 84 Deluxe Kitchen known as "The Glamazon"
Custom Klose Backyard Chef... of Snot, 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP
BBQ Bandit is offline   Reply With Quote

Old 04-14-2008, 06:13 PM   #4
CaptGrumpy
is one Smokin' Farker
 
Join Date: 03-03-08
Location: Sacramento, CA
Downloads: 0
Uploads: 0
Default
Sorry! I forgot to add that it is a balmy 75 degrees with a slight wind today!
__________________
[SIZE=3][COLOR=black][B][U]Team Grumpy[/U][/B][/COLOR][/SIZE]
[COLOR=blue][I]Stone Cold Killas- If it moves, we kill it & then BBQ it! [/I][/COLOR]
[COLOR=blue][I]We don't care what it is so you had better sit real still![/I][/COLOR]
[COLOR=red]Red Thermapen & Red Guru DigiQII[/COLOR]
[COLOR=darkgreen]Extra Large Big Green Egg [/COLOR][SIZE=1][COLOR=yellowgreen]adopted 13JUN08[/COLOR][/SIZE]
[COLOR=darkgreen]Large Big Green Egg[/COLOR] [SIZE=1][COLOR=yellowgreen]adopted 25MAR08[/COLOR][/SIZE]
[COLOR=darkgreen]Small Big Green Egg[/COLOR] [SIZE=1][COLOR=yellowgreen]adopted 01JUN08[/COLOR][/SIZE]
CaptGrumpy is offline   Reply With Quote

Old 04-14-2008, 06:28 PM   #5
Scrooge Fan
Full Fledged Farker
 
Join Date: 09-23-06
Location: Northern Illinois
Downloads: 0
Uploads: 0
Default
Thanks for reminding me what green grass and leaves on trees look like.
__________________
I hope that when my time comes I die peacefully in my sleep like my grandfather instead of screaming in terror like the other people in his car.
******************************************************************************
Cook with Medium Green Egg, SmokeMaster offset barrel smoker, homemade drum cooker, Weber kettle and Genesis Weber Gas.
Scrooge Fan is offline   Reply With Quote

Old 04-14-2008, 06:43 PM   #6
Brauma
Quintessential Chatty Farker

 
Brauma's Avatar
 
Join Date: 05-04-05
Location: Goochland, VA
Downloads: 0
Uploads: 0
Default
Quote:
Originally Posted by CaptGrumpy View Post
Sorry! I forgot to add that it is a balmy 75 degrees with a slight wind today!
Ok, the Capt is now the front-runner for Farker of the Month!

Quote:
Originally Posted by CaptGrumpy View Post
Almost forgot.
Large is at 210 degrees and the medium is kickin' it at 325!
God it's nice to have two eggs to cook at two seperate temps!!!
Yep, my wife insisted on having double ovens in our new house for just that reason. She can have a cake going at 350 in one and broiling something else in the other. Nice
__________________
Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist)
Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818

"Life's too short to drink cheap beer or eat crotchpot BBQ"

NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen
Brauma is offline   Reply With Quote

Old 04-14-2008, 07:02 PM   #7
Rick's Tropical Delight
** Permanent Timeout **
 
Join Date: 04-25-07
Location: Farmersville, Ohio
Downloads: 0
Uploads: 0
Default
go, man, go!

did you just adjust the bands with that wrench? and is the ice scoop for ash or fresh lump?
Rick's Tropical Delight is offline   Reply With Quote

Old 04-14-2008, 07:08 PM   #8
tjv
Full Fledged Farker
 
Join Date: 12-20-07
Location: denton tx
Downloads: 0
Uploads: 0
Default
cool set up. what's the fruit on the trees. where's the bottle opener.....LOL. T
tjv is offline   Reply With Quote

Old 04-14-2008, 07:22 PM   #9
CaptGrumpy
is one Smokin' Farker
 
Join Date: 03-03-08
Location: Sacramento, CA
Downloads: 0
Uploads: 0
Default
Quote:
Originally Posted by Rick's Tropical Delight View Post
go, man, go!

did you just adjust the bands with that wrench? and is the ice scoop for ash or fresh lump?

Rick,
You are very observant! Yes I did right after I assembled the new spring assist band and replaced the old ceramic fire grate. Yes , the scoop is for the lump coal and scooping out the ash into it so I can take it to the garden and mix it in with the dirt around my fruit trees. Chicken is close to being ready and the ribs still have a ways to go. Ribs are primarily for an all day halibut fishing trip on Wednesday morning.
It's tough being a West Coast fark but someone has to do it!
__________________
[SIZE=3][COLOR=black][B][U]Team Grumpy[/U][/B][/COLOR][/SIZE]
[COLOR=blue][I]Stone Cold Killas- If it moves, we kill it & then BBQ it! [/I][/COLOR]
[COLOR=blue][I]We don't care what it is so you had better sit real still![/I][/COLOR]
[COLOR=red]Red Thermapen & Red Guru DigiQII[/COLOR]
[COLOR=darkgreen]Extra Large Big Green Egg [/COLOR][SIZE=1][COLOR=yellowgreen]adopted 13JUN08[/COLOR][/SIZE]
[COLOR=darkgreen]Large Big Green Egg[/COLOR] [SIZE=1][COLOR=yellowgreen]adopted 25MAR08[/COLOR][/SIZE]
[COLOR=darkgreen]Small Big Green Egg[/COLOR] [SIZE=1][COLOR=yellowgreen]adopted 01JUN08[/COLOR][/SIZE]
CaptGrumpy is offline   Reply With Quote

Old 04-14-2008, 07:24 PM   #10
CaptGrumpy
is one Smokin' Farker
 
Join Date: 03-03-08
Location: Sacramento, CA
Downloads: 0
Uploads: 0
Default
Quote:
Originally Posted by tjv View Post
cool set up. what's the fruit on the trees. where's the bottle opener.....LOL. T
Fruit on the tree in the background are lemons. I also have 4 cherry trees, a tangerine, 1 fig, 2 Fuji apple, 1 naval orange, 1 lime,and 1 nectarine as well as 3 grapes.

Bottle opener? I use my thighs!
__________________
[SIZE=3][COLOR=black][B][U]Team Grumpy[/U][/B][/COLOR][/SIZE]
[COLOR=blue][I]Stone Cold Killas- If it moves, we kill it & then BBQ it! [/I][/COLOR]
[COLOR=blue][I]We don't care what it is so you had better sit real still![/I][/COLOR]
[COLOR=red]Red Thermapen & Red Guru DigiQII[/COLOR]
[COLOR=darkgreen]Extra Large Big Green Egg [/COLOR][SIZE=1][COLOR=yellowgreen]adopted 13JUN08[/COLOR][/SIZE]
[COLOR=darkgreen]Large Big Green Egg[/COLOR] [SIZE=1][COLOR=yellowgreen]adopted 25MAR08[/COLOR][/SIZE]
[COLOR=darkgreen]Small Big Green Egg[/COLOR] [SIZE=1][COLOR=yellowgreen]adopted 01JUN08[/COLOR][/SIZE]
CaptGrumpy is offline   Reply With Quote

Old 04-14-2008, 07:32 PM   #11
Rick's Tropical Delight
** Permanent Timeout **
 
Join Date: 04-25-07
Location: Farmersville, Ohio
Downloads: 0
Uploads: 0
Default
hahaha! i look at everything in the frame because i figure if you didn't want it to be seen, it wouldn't be there... including dirty dish rags and unpaid bills
Rick's Tropical Delight is offline   Reply With Quote

Old 04-14-2008, 08:21 PM   #12
bbqbull
Moderator

 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Downloads: 1
Uploads: 0
Default
Quote:
Originally Posted by CaptGrumpy View Post
Almost forgot.
Large is at 210 degrees and the medium is kickin' it at 325!
God it's nice to have two eggs to cook at two seperate temps!!!



Bite me CaptGrumpy!

Love the 2 eggs just chugging away in your photo.
__________________
You have never really lived until you have done something for someone who can never repay you.

KC I miss your advice.

Heavily medicated for your protection.



Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
bbqbull is offline   Reply With Quote

Old 04-14-2008, 09:21 PM   #13
CMALANGA
On the road to being a farker

 
CMALANGA's Avatar
 
Join Date: 10-22-07
Location: Farmingdale, NY
Downloads: 0
Uploads: 0
Default Temperture Control
Cap,

How did you achieve the your table temp in the eggs? I recently got a LArge Egg. When I get it going I sometime have trouble maintaining the low temperture (225) when following the reccomended procedure i nthe egg literature. Additionally when I do get the fire stable and then add wood chips to the fire it takes forever for the temp to get back up to its proper level. What kind of timing/procedure are you using?

Chris
CMALANGA is offline   Reply With Quote

Old 04-14-2008, 10:12 PM   #14
BBQ_MAFIA
Quintessential Chatty Farker
 
BBQ_MAFIA's Avatar
 
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Downloads: 1
Uploads: 0
Default
Great picture.
__________________
Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
1-Banjo
BBQ_MAFIA is offline   Reply With Quote

Old 04-14-2008, 10:30 PM   #15
CaptGrumpy
is one Smokin' Farker
 
Join Date: 03-03-08
Location: Sacramento, CA
Downloads: 0
Uploads: 0
Default
Quote:
Originally Posted by CMALANGA View Post
Cap,

How did you achieve the your table temp in the eggs? I recently got a LArge Egg. When I get it going I sometime have trouble maintaining the low temperture (225) when following the reccomended procedure i nthe egg literature. Additionally when I do get the fire stable and then add wood chips to the fire it takes forever for the temp to get back up to its proper level. What kind of timing/procedure are you using?

Chris
I used an old family secret. I get a scoop of wood chips to dd and then open the lid and dump them down the side on both sides and close the lid method. The egg will return itself back to the temp all by itself. The longer the door is open the longer the recovery. If you want super stable, put a Guru DigiQ or Stroker kit on your egg.
__________________
[SIZE=3][COLOR=black][B][U]Team Grumpy[/U][/B][/COLOR][/SIZE]
[COLOR=blue][I]Stone Cold Killas- If it moves, we kill it & then BBQ it! [/I][/COLOR]
[COLOR=blue][I]We don't care what it is so you had better sit real still![/I][/COLOR]
[COLOR=red]Red Thermapen & Red Guru DigiQII[/COLOR]
[COLOR=darkgreen]Extra Large Big Green Egg [/COLOR][SIZE=1][COLOR=yellowgreen]adopted 13JUN08[/COLOR][/SIZE]
[COLOR=darkgreen]Large Big Green Egg[/COLOR] [SIZE=1][COLOR=yellowgreen]adopted 25MAR08[/COLOR][/SIZE]
[COLOR=darkgreen]Small Big Green Egg[/COLOR] [SIZE=1][COLOR=yellowgreen]adopted 01JUN08[/COLOR][/SIZE]
CaptGrumpy is offline   Reply With Quote

Reply
Page 1 of 2 1 2

« Previous Thread | Next Thread »
Similar Threads
Thread Thread Starter Forum Replies Last Post
Had my hands full. Hell Fire Grill Q-talk 28 08-25-2010 02:42 PM
Show of hands. Mo-Dave Q-talk 22 04-13-2009 01:26 PM
Had some time on my hands... BBQ Bandit Q-talk 3 02-24-2008 04:28 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump

Loading



All times are GMT -5. The time now is 03:50 AM.

Contact Us - BBQ-Brethren Homepage - Archive - Top

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.