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JazzCat

Full Fledged Farker
Joined
Nov 30, 2009
Location
Raymond, Wisconsin
Name or Nickame
Jim
Weber's Recipe of the Week... Jamie's looks much better than mine.
Shé-cone on the grill with a skillet of quartered new reds seasoned with EVOO, Maldon Salt and FGpepper.

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after the taters were taken off the grill, a mixture of melted butter and Dijon with more chopped rosemary coated them.
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Asparagus on...

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Voilà!!

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Great tasting chicken! Keepin' this recipe.
Thanks for swingin' by, Enjoy the rest of the weekend!
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"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf 1882 - 1941
 
yeah his photos always look way better than my food to. i swears he doesnt cook it all the way. he just cooks till it has color then takes a dang pic of it

anyway, your food looks dang good. Im growin some rosemary and i need an excuse to use it!

tahnks
 
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