Gig'em99
Knows what a fatty is.
- Joined
- Dec 10, 2012
- Location
- Richards...
So, I'll be competing in my 1st IBCA event soon, and I'm curious, are there any certified judges out there who can tell me or show me what it is that would separate a brisket that earns an 8 on appearance versus one thy gets a 10???
I found images of what judges are looking for when I started doing LSBS comps a while back. Anything like that available for IBCS?
I found images of what judges are looking for when I started doing LSBS comps a while back. Anything like that available for IBCS?