superior12000
MemberGot rid of the matchlight.
Anyone have any good ideas for a anytime butt competition. You can do saveroy or sweet. Just seeing if y’all have any good idling can try.
Just so many ways to do pork butt. Brine, no brine. Dry rub. No dry rub till after smoked, add rub after pulling so all the meat gets the flavor from the rub.
Another method I've started doing. I slice around each muscle to separate slightly. Rub in/around an apple chipotle sauce. I make my own apple sauce and add chipotle then blend. But you could use store bought apple sauce and chipotle. Just watch how sugary the store bought stuff might be.
Makes a wonderful glaze and color. Again I add my rub to the pork while being pulled. I use the sauce on bacon, salmon, ribs etc before smoking. Everyone seems to love it. Sweet heat.
I start with 3 chipotle's to 3/4 of a quart of my apple sauce. Want hotter, add more chipotle. Easy to adjust.
Just a thought.
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