Bacon.......

abangs · Mar 17, 2014

Just finished my first run of 'Canadian' and 'Buckboard' Bacon. Cured for 7 days, soaked in water a couple of hours, dried in the fridge 24 hours, smoked on the Backwoods G2 Fatboy @ 200 degrees until 140 internal. Over all I think it went well. This is definitely better than anything store bought.....way better.....like I'll shoot my wife if she buys from the store again better!!

Big George's BBQ · Mar 17, 2014

WOW That looks incredible :hungry::hungry::hungry:

certified106 · Mar 17, 2014

Wow that's some great looking bacon right there!

c farmer · Mar 17, 2014

Yes sir, looks very good.

I want to try bbb.

sliding_billy · Mar 18, 2014

Awesome job!

mikeleonard81 · Mar 18, 2014

Wow! Did you get the recipe from cowgirl? I think I'm going to try that it looks so good!

BBQDane · Mar 18, 2014

Looks great and sure taste very good .
Nice job there :thumb:

bbqgeekess · Mar 18, 2014

Very Nice!

I am curing some buckboard bacon right now--will smoke on Thursday. I never buy storebought anymore!

Twisted Belly · Mar 18, 2014

That looks awesome!

peeps · Mar 18, 2014

looks good! I sure need to try this sometime!

Bacon.......

abangs

is one Smokin' Farker

Attachments

Big George's BBQ

somebody shut me the fark up.

certified106

Full Fledged Farker

c farmer

Babbling Farker

sliding_billy

somebody shut me the fark up.

mikeleonard81

Full Fledged Farker

BBQDane

Knows what a fatty is.

bbqgeekess

Babbling Farker

Twisted Belly

Knows what a fatty is.

peeps

somebody shut me the fark up.

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