Greendriver
is Blowin Smoke!
- Joined
- Aug 27, 2006
- Location
- Dalton, Ga
Have you ever tried grilling your comp chicken? If so did you smoke it first? Thanx
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Grilling Comp Chicken
- Thread starter Greendriver
- Start date
Jacked UP BBQ
Babbling Farker
- Joined
- Jun 9, 2008
- Location
- Forker River, NJ
High heat smoking here, never grilled.
Bbq Bubba
somebody shut me the fark up.
- Joined
- May 3, 2007
- Location
- New Baltimore, Mi.
Cook chicken over high heat in the drum so technically i am grilling with some smoke added. 
Divemaster
somebody shut me the fark up.
- Joined
- Sep 23, 2007
- Location
- North Side of Chicago Illinois
Brown first then smoke at 250*
CajunSmoker
is One Chatty Farker
- Joined
- Feb 6, 2007
High heat in the ECB:biggrin:
ssbbqguy
is one Smokin' Farker
- Joined
- Oct 9, 2007
- Location
- carthage,mo.
My signature comp. chicken is a 13 step process including smoking and braising. PITA. It is very good and places in the money most times. But what I get beat by is chicken that is cooked at very high temps, for very short amount of time.Some are brining, soaking, injecting, but the key is the temp. Locks in moisture and crisps skin in no time at all. In fact there is new cooker (F E grill with high temps) coming out soon.Steve.
