zydecopaws
Babbling Farker
- Joined
- Jan 15, 2009
- Location
- Battle Ground, WA
Cue the B-52's for this one, the CrockaQue made an appearance at the Northern California (Bay Area) Bash, and under the guidance of SmokeJumper was pressed into action cooking this monster:
After some brief screaming and thrashing about, the lobster was convinced to split itself in half and jump on the CrockaQue.
SmokeJumper not only supplied the lobster but also some herb butter that was liberally applied at the beginning of the cook. During the process the lobster was continually bathed in fresh butter, and the results were pretty darn good. The claws took a little longer to cook, and had to be returned to the grill after the rest of the lobster was cut up and passed around.
About the only complaint I heard about the lobster was there wasn’t more of it. Although I seriously doubt anyone went hungry with all the other food that was cooked during the day...
After some brief screaming and thrashing about, the lobster was convinced to split itself in half and jump on the CrockaQue.
SmokeJumper not only supplied the lobster but also some herb butter that was liberally applied at the beginning of the cook. During the process the lobster was continually bathed in fresh butter, and the results were pretty darn good. The claws took a little longer to cook, and had to be returned to the grill after the rest of the lobster was cut up and passed around.
About the only complaint I heard about the lobster was there wasn’t more of it. Although I seriously doubt anyone went hungry with all the other food that was cooked during the day...
