I'm getting tired of my sub part cooking knives that I have.... Today it was tough to cut up a measly onion. It's really farking me off, hehe
I am looking at the Victorinox cooking knives and they seem to be pretty decent.
Any recommendations on a general purpose knife, cleaver and paring knife along with a knife block or are knife blocks no good?
I am looking at the Victorinox cooking knives and they seem to be pretty decent.
Any recommendations on a general purpose knife, cleaver and paring knife along with a knife block or are knife blocks no good?