Just BS
is one Smokin' Farker
I found a chunk of corned beef in the freezer. Soaked it in water and rubbed it with Third Eye's recipe. Threw it on the UDS @ 250 but I'm not sure how long to cook it for because his recipe calls for brisket and mine is a piece of top round (about three pounds). Any idea what my IT should be and how long will it take? Thanks Brothers!