grill 'em all
Full Fledged Farker
- Joined
- Sep 17, 2010
- Location
- Houston,Ms.
I've been a backyard chef for the last 10 yrs of my life.My best friend & I have decided to give the "Dont Be Cruel" BBQ comp a try.Since Tupelo is a short drive we figure theres nothin but time & entry fees to lose.The worst that can happen is we eat good & down a few cold ones.While we are entering to have a good time,I would like to gain some inside knowledge about the ins & outs of a comp.Any thing you guys have learned over the years yall wouldnt mind sharing would be a big help..KCBS rules I believe.
Thanks,
Jay
Thanks,
Jay