big blue bbq
Take a breath!
- Joined
- Dec 5, 2006
- Location
- Pleasant View, TN
I have my first catering gig coming up on Sunday. I plann on cooking the meat on a friday of a comp. Gives me something to do after setting up.
I saw someones catering calculator and it said you get 50% yeild on pulled pork, but 65% yeild on chopped. Can anyone explain the difference for this?
Larry
I saw someones catering calculator and it said you get 50% yeild on pulled pork, but 65% yeild on chopped. Can anyone explain the difference for this?
Larry