BigdogKC
Knows what a fatty is.
- Joined
- May 17, 2008
- Location
- Olathe, KS
I am building another UDS and I had an idea. I am thinking about cutting a whole in the bottom of a doner weber and then bolt it into the drum. I want to make the cut just below where the bottom grate sits, so that I will already have holders for two grates. Granted the lower grate, which would hold the coals if I left it as a grill, is much smaller, but I could still fit stuff on it. I am not good with photo shop, so this is the best I can to to help explain what I mean. I want to make the cut approximatly where I have the red circle drawn.
Anybody see a disadvantage to this idea?
Anybody see a disadvantage to this idea?