Blackshirt
Got Wood.
- Joined
- Nov 28, 2007
- Location
- Grand...
I'm so thankful for a place where i can go to get my questions answered... :smile:
I am catering a high school graduation open house for some friends... I let them try a couple of sauces to choose one for the open house. They said both were too vinegar-y :icon_pissed
The first was Raichlen's NC Vinegar Sauce (AC Vinegar, ketchup, brown sugar, etc).
The second was Fat Johnny's Bastardized Piedmont Sauce (AC Vinegar, Sweet Baby Ray's, brown sugar, etc.) google it for more details if needed...
Anyways - any suggestions for a less vinegar-y sauce?
If i must, i will experiment with the Piedmont sauce changing the ratios of Ray's and vinegar until i find something they like.
Any help is appreciated.
I am catering a high school graduation open house for some friends... I let them try a couple of sauces to choose one for the open house. They said both were too vinegar-y :icon_pissed
The first was Raichlen's NC Vinegar Sauce (AC Vinegar, ketchup, brown sugar, etc).
The second was Fat Johnny's Bastardized Piedmont Sauce (AC Vinegar, Sweet Baby Ray's, brown sugar, etc.) google it for more details if needed...
Anyways - any suggestions for a less vinegar-y sauce?
If i must, i will experiment with the Piedmont sauce changing the ratios of Ray's and vinegar until i find something they like.
Any help is appreciated.