Those are some fine looking tacos!
Believe it or not my first time making it after tasting it at a Mexican restaurant by my work. I put two and two together and nailed it. QUOTE]
My local markets call that "Guacatillo". Basically salsa verde and a couple of avo's in the blender.
Believe it or not my first time making it after tasting it at a Mexican restaurant by my work. I put two and two together and nailed it. QUOTE]
My local markets call that "Guacatillo". Basically salsa verde and a couple of avo's in the blender.
Pretty much. I just kind of added a few more ingredients to my taste. Gooood stuff!
Oh, and that griddle ROCKS.
I haven't had any beef cheeks for a looooooong time. That looks delicious. We can't get that around here unless I go beg a butcher shop for them. I may have to do that.
Absolutely agree Dave and it's ridoculously inexpensive.