Solidkick
somebody shut me the fark up.
- Joined
- Oct 21, 2003
- Location
- Bandera Owner in Missouri
T and I have cooked so much chicken for practice that I don't even care for chicken anymore. You might want to consider a brine, marinade, or injection to get some additional moisture into the meat. If this weekend's results don't turn out as you would like them to, PM me and I'll share some tips with one of our founding fathers and the king of the easy bake oven.