We go to a friends and family rib cook every year and I always take my old cheap Char-Griller ($20 CL find) to cook my ribs on. Broke it out a week early to take her for a spin.
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Have plenty of Maple and Alder on hand
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Fire it up with a ½ chimney of KBB and maple. Ribs rubbed and, on the grill. Bought Spare Ribs and trimmed up St Louis Style.
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Had some pounders of BL to keep me refreshed while I make sure the fire stay’s pretty even. The dial just has zones and I use a heat gun on the surface to get an idea of stability, and hot or cold areas.
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After 2 hours it was wrapped in foil with some sauce for just under an hour. Back on the grill with a little more sauce.
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Just under 30 more minutes and they are ready
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.
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Pretty decent Smoke Ring
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Sliced and stacked
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.
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Let’s Eat!
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These were good, and my standard method seemed to hold up well. Good bite but clean bone, moist and tasty. - We’ll see next week.
Thanks for Lookin
SD
View attachment 162393
Have plenty of Maple and Alder on hand
View attachment 162394
Fire it up with a ½ chimney of KBB and maple. Ribs rubbed and, on the grill. Bought Spare Ribs and trimmed up St Louis Style.
View attachment 162395
Had some pounders of BL to keep me refreshed while I make sure the fire stay’s pretty even. The dial just has zones and I use a heat gun on the surface to get an idea of stability, and hot or cold areas.
View attachment 162396
After 2 hours it was wrapped in foil with some sauce for just under an hour. Back on the grill with a little more sauce.
View attachment 162397
.
View attachment 162398
.
View attachment 162399
Just under 30 more minutes and they are ready
View attachment 162400
.
View attachment 162401
Pretty decent Smoke Ring
View attachment 162402
Sliced and stacked
View attachment 162403
.
View attachment 162404
Let’s Eat!
View attachment 162405
These were good, and my standard method seemed to hold up well. Good bite but clean bone, moist and tasty. - We’ll see next week.
Thanks for Lookin
SD
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