Rooter-Tooter BBQ
Is lookin for wood to cook with.
- Joined
- Sep 21, 2011
- Location
- Henderson,KY
In lou of the previous thread on Judges Scoring, I was wanting to see if the powers at be and any comments from the Brethren would agree or disagree.
Personally I feel that an excellent way of us competitive cooks getting better is having an outside source, such as the judges, comment on our food, hence comment cards. I know that the Reps tell the judges to do comment cards, but in my 3 yrs of competing I have only had 1 comment card, which was well deserved.
So here is the question, if a team receives a score of 6 or lower should a comment card be mandatory?
We put alot of money, time, and effort into our cooks, so the least we could get is a comment card on why the score was 6 or lower. Agree?
This is post is not in a negative or mean way just a suggestion to help us get better.
Personally I feel that an excellent way of us competitive cooks getting better is having an outside source, such as the judges, comment on our food, hence comment cards. I know that the Reps tell the judges to do comment cards, but in my 3 yrs of competing I have only had 1 comment card, which was well deserved.
So here is the question, if a team receives a score of 6 or lower should a comment card be mandatory?
We put alot of money, time, and effort into our cooks, so the least we could get is a comment card on why the score was 6 or lower. Agree?
This is post is not in a negative or mean way just a suggestion to help us get better.