Swamp Donkeyz BBQ
is one Smokin' Farker
- Joined
- Jul 25, 2012
- Location
- Huntsville, Tx
I store my rub in mason jars. I apply with a dredge and when done I put a little plastic wrap under the lid.
THE BBQ BRETHREN FORUMS
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
Rub container - shakers
- Thread starter jketron
- Start date
bogyo1981
Got Wood.
- Joined
- Oct 1, 2010
- Location
- Arlington Heights, Il
I use the large Kraft Parmesan cheese container. It has large holes and holds a lot of rub.
M
Mr C
Guest
It depends on the rub I'm using will use recycled rub containers for experimental rubs so I don't have to make a large batch and keep the rubs I like in canning jars, and apply with my hands or a restaurant shaker.
SmokeWatcher
is one Smokin' Farker
- Joined
- May 6, 2007
- Location
- Florence, Az
I like to use large ketchup containers like this one. The printed ink also scrubs off with a little effort, leaving a white writable surface for labeling.
BigCountryBBQ
Found some matches.
- Joined
- Apr 18, 2011
- Location
- Allen, TX
We just re-use the chef size spice containers with screw top lids. Don't like the flip top lids.
jketron
Full Fledged Farker
- Joined
- Mar 23, 2012
- Location
- Carlsbad, CA
I'm gonna reuse the spice containers as many of you do
MossyMO
is one Smokin' Farker
The lid from a Parmesan container will fit perfectly on a Mason jar.
Similar threads
