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Lookin good there mate. I was really keen to give a brisket a go but apparently the butchers in Australia don't do the same cut as what you in the states call a brisket. Might have to find me a good butcher and get a custom cut or make do with something else... but its the whole reason why I want to build a smoker!
My good people, here go the after pics. I would have liked it to be "barkier" and have a much more pronounced smoke ring, but all in all, for my first time, I'm satisfied.
It seemed to cook really fast to me. I put it on right at 8. Grate temp of around 250. When it reached 150° I foiled it. That was around 1230. Pulled if off around 3 at 190° abs threw it in the oven the rest of the way.