Pulled Pork Pizza

C

certified106

Full Fledged Farker

Joined

Mar 7, 2012

Location

Athens, Ohio

• Mar 17, 2014

• #1

Fired up the Kamado style cooker tonight with oak chunks and ran it up to 500° for this pizza. Had peppers, onion, smoked pork, some cheddar cheese and Mozzarella cheese, and bbq sauce on it. The crust turned out perfect and had that nice crisp snap to it that I like!!

 

c farmer

Babbling Farker

Joined

Jun 13, 2013

Location

pa

• Mar 17, 2014

• #2

That looks great.

 

J

jsperk

Babbling Farker

Joined

Sep 27, 2008

Location

Pittsburgh PA

• Mar 17, 2014

• #3

That looks really good. Nice job on the pizza.

 

H

HOGIE

Knows what a fatty is.

Joined

Mar 5, 2014

Location

Glendale Heights IL

• Mar 17, 2014

• #4

Nice work! Crust looks perfecto:thumb:

 

Stingerhook

somebody shut me the fark up.

Joined

Feb 13, 2012

Location

SE Florida

Name or Nickame

Marty

• Mar 17, 2014

• #5

Perfection in a pie.

 

C

certified106

Full Fledged Farker

Joined

Mar 7, 2012

Location

Athens, Ohio

• Mar 17, 2014

• #6

HOGIE said:

Nice work! Crust looks perfecto:thumb:

Click to expand...

It is a joint effort, I don't even know the ingredients to the crust since it is my wife's specialty. She tried different stuff and I would come home from work and grill it up :thumb: Finally got it how we like it and I don't even know what's in it :doh:

 

Big George's BBQ

somebody shut me the fark up.

Joined

Feb 7, 2008

Location

Framingham, MA

Name or Nickame

George

• Mar 17, 2014

• #7

I would definately hit that Crust looks perfect

 

peeps

somebody shut me the fark up.

Joined

Aug 9, 2013

Location

Round Rock, TX

• Mar 17, 2014

• #8

nice looking PP pie! :thumb:

 

Fwismoker

somebody shut me the fark up.

Joined

Aug 22, 2013

Location

Fort Wayne, Indiana

• Mar 17, 2014

• #9

Yes that looks like a perfect pie!

 

T

tsimm15

is one Smokin' Farker

Joined

Feb 19, 2014

Location

Albuquerque, NM

• Mar 18, 2014

• #10

Looks pretty good. I'd love a slice.

 

sliding_billy

somebody shut me the fark up.

Joined

Aug 27, 2013

Location

Princeton, TX

Name or Nickame

)

• Mar 18, 2014

• #11

Great looking pie.

 

J

JamieK

Knows what a fatty is.

Joined

Dec 17, 2013

Location

Nanaimo, BC, Canada

• Mar 18, 2014

• #12

Nice job, thats how we use up Leftover Pulled pork at our house too.

 

B

bbqgeekess

Babbling Farker

Joined

Jul 6, 2013

Location

Oklahoma

• Mar 18, 2014

• #13

Looks delicious! I made my first pulled pork pizza a few months back:

http://www.bbq-brethren.com/forum/showthread.php?t=176135

I like the toppings you chose for yours. :smile:

 

CharredApron

Babbling Farker

Joined

Feb 24, 2013

Location

Port Charlotte, Florida

• Mar 18, 2014

• #14

Triple P is way dap!