DeepElemCue
Full Fledged Farker
- Joined
- Jun 3, 2013
- Location
- Waverly, NY
I get pretty excited about smoking even if it's on the Weber Kettle, but I am having a hard time sleeping. The brisket is 14.5 lbs untrimmed and I'm not sure if I should trim it up tonight and rub it or wait until tomorrow. Not sure how long it's gonna take on the UDS. Fat up or fat down? Flip it half way through? Very top rack of the UDS or the one I put 8 inches below that one? So many questions........