beercuer
Full Fledged Farker
- Joined
- Feb 28, 2013
- Location
- Riverside, CA
My brother wanted shredded Chicken on his deep pan pizza the other day, so naturally I had to break out the rotisserie and spit. I dusted this bird with seasoned salt and plenty of cayenne pepper. The rotis sure is one way to get quite a moist and tender chicken. Here goes--
Part way through the cook
Done
And here is the deep pan pizza, with pepperoni, olives, and the shredded chicken breast. I always find it amazing what a fantastic taste quality a really good bread can give to a pizza. And nothing like those cast iron pans for such either.
Part way through the cook
Done
And here is the deep pan pizza, with pepperoni, olives, and the shredded chicken breast. I always find it amazing what a fantastic taste quality a really good bread can give to a pizza. And nothing like those cast iron pans for such either.
