THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Balony

Got Wood.
Joined
Jul 4, 2009
Location
Hutchinson,Kansas
any advice would be appreciated..i have a nice 22.5 weber now but thought this looked a little bigger and better ash cleanout, wow my wife is gonna be excited LOL
 
ok... it looks like it has a handle on the front like it should be hindged, but I see no hindge and the lid is laying on the ground... how are you suposed to handle that hot lid then?? seems like you would have to pick it straight up (Bringing ash into your food) and then have to swing the lid around making sure not to hit yourself, If I am wrong (Woudnt be the first time) I think it could be a good buy... but I would go look at it first.
 
Back
Top