augie
is one Smokin' Farker
I had more of the pulled pork/cream cheese/etc. mix than I could fit in the jalapeno halves for yesterday's ABTs.
Just wondering what some of you would do in the same situation - probably won't have time to fire up the WSM, but could light the kettle for grilling.
In the past I've just used it as a dip or put in on crackers - how about you?
Just wondering what some of you would do in the same situation - probably won't have time to fire up the WSM, but could light the kettle for grilling.
In the past I've just used it as a dip or put in on crackers - how about you?