Greendriver
is Blowin Smoke!
Needed about the same amount of butts as lard for frying and thought it would be a lot easier to use some country style ribs. The Rick Bayless recipe (as most others) says there is no substitution for the lard and do not try to use any other oil. Lard is cheap so I got lard. Orange slices, cilantro, a pinch of cinnamon, and salt and you got PORK that will make you eat till you bout drop or at least I did. All Mexican stuff is a lot mo betta with as many condiments as you can add, so these Sopes were home made and loaded with homemade salsa verde (garlic and onion in pan went into the blender with equal amounts of japs, tomatillios, and a handful of cilantro), beans, lettuce, mater, onion, avocada, dollop of sour cream, and some radishes on the side.