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Fire ban Tonight (Friday) so tomorrow is outdoor cooking.
maybe an Italian dish (Lamb?)for the throw down and smoke up some Meat sauce for Bolognese and Pasta.
Have a great weekend .
Cheers.
Titch
Some hot and crispy Lake Erie Walleye on a cold Winters night tonight. Warming up a little this weekend (25*F:-D), so I'll have to fire up the drum, maybe for some country style ribs and a fatty or two.
I think I'll marinate some skirt steak in lime juice and fajita seasoning then make up a batch of abt's to go with it. Maybe grill some onions and bell peppers and make some fresh salsa for tacos. Oh yeah and beer! It phriday!
Got a 9# butt that's going to have fun with some fatties. Maybe put some mushrooms on for some smoked mushroom dip. Should be a cool 19 degrees tomorrow morning when I start. :crazy:
I have 65 lbs of buffalo roasts on now for pulled buffalo for church on Sunday. Started at 10 pm smoking, wrapped with a little buffalo base at 6am. Should take about three hours at 300 to bring to 205+-, to bring to probe tender. All is good!