Good day for Ribs and Sausage

GrillsGoneWild

is one Smokin' Farker

Joined

Aug 30, 2010

Location

Rockwall, TX

• Feb 26, 2012

• #1

Trying out a couple of rubs from Simply Marvelous.
The Sweet Seduction was already wrapped up and this is their Cherry Rub last night:

Here they are this morning:

And onto the smoker:

I've got some sausage in the fridge that will be thrown on an hour before the ribs are done. Now trying to decide what sides to go with....

 

campdude

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Joined

Jul 4, 2010

Location

Rancho Cucamonga, CA

• Feb 26, 2012

• #2

Off to a great start.

 

GrillsGoneWild

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Aug 30, 2010

Location

Rockwall, TX

• Feb 26, 2012

• #3

The fire box got sanded down and repainted yesterday so I lathered it up with some oil today before the cook.

 

El Ropo

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Oct 6, 2010

Location

Austin, TX

Name or Nickame

Roger

• Feb 26, 2012

• #4

Great trim job on those spares!

 

Crazy Harry

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Jul 8, 2009

Location

Deer Park, Wa

• Feb 26, 2012

• #5

^^^^ what he said

 

jeffjenkins1

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Mar 1, 2008

Location

Akron, OH

• Feb 26, 2012

• #6

Nice job, great minds think alike, I'm cooking ribs myself!

Jeff

 

big brother smoke

somebody shut me the fark up.

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May 3, 2006

Location

Ventura, CA

• Feb 26, 2012

• #7

Looking forward to your results.

 

GrillsGoneWild

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Joined

Aug 30, 2010

Location

Rockwall, TX

• Feb 26, 2012

• #8

Halfway through

Wife decided to invite guests so I had to run to the store to get some chicken. Decided to go with Chicken Lollipops.

 

GrillsGoneWild

is one Smokin' Farker

Joined

Aug 30, 2010

Location

Rockwall, TX

• Feb 26, 2012

• #9

Trim job on the spares was from Costco.

 

GrillsGoneWild

is one Smokin' Farker

Joined

Aug 30, 2010

Location

Rockwall, TX

• Feb 26, 2012

• #10

Did them with half the rack sauced, because the wife said "You know I like sauce on my rack"....:laugh:

They came out nice and tender

Here are the Chicken Pops

And to round it out, we had some Chicken Sausage stuffed with smoked mozarrella cheese, garlic and artichokes.

It all turned out great with some tasty sides and ice cream sandwiches for dessert!

 

bbqwilly

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Joined

Feb 3, 2012

Location

Chickamauga, Ga

• Feb 26, 2012

• #11

It all looks good. But those ribs stand out. Good job

 

Phubar

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Joined

Apr 24, 2009

Location

Utrecht,TheNetherPharkinglands

• Feb 27, 2012

• #12

Phabulous!:thumb:

 

big brother smoke

somebody shut me the fark up.

Joined

May 3, 2006

Location

Ventura, CA

• Feb 27, 2012

• #13

Nice cook, brother!

 

likeadeere

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Dec 17, 2009

Location

Mesa, Wa

• Feb 27, 2012

• #14

Marvelous, Simply Marvelous! So you rubbed them all night? Do you notice a difference between rubbed all night or just for an hour?

 

Big George's BBQ

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Feb 7, 2008

Location

Framingham, MA

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George

• Feb 27, 2012

• #15

Very nice cook

 

GrillsGoneWild

is one Smokin' Farker

Joined

Aug 30, 2010

Location

Rockwall, TX

• Feb 27, 2012

• #16

likeadeere said:

Marvelous, Simply Marvelous! So you rubbed them all night? Do you notice a difference between rubbed all night or just for an hour?

Click to expand...

I wasn't sure if it was the new taste of the overnight rub or not to make them better, but I do think that rubbing them the night before or at least more than an hour ahead of time (like I usually do) does create a difference. The biggest difference was that the rub made a nice bark on the ribs and there wasn't any dry rub just sitting there on top a couple of hours into the cook like I have had in the past.