Beef Ribs

[Que'inKC]

OK so my sister-in-law wants me to cook ribs for her Birthday because she got some on sale...I thought Ut Oh, wonder what she bought..Probably spares...

Well she brings them over tonight and they are BEEF Ribs...Never in my life have I cooks beef ribs...

How?

They just like BBB Ribs in the cryo-vac, but they are BEEF..

How long do I cook these things? What temp 250???

Thanks...

 

[HeSmellsLikeSmoke]

Thirdeye has great info on smoking beef ribs on his blog under beef in the recipe section

http://playingwithfireandsmoke.blogspot.com/

 

[sampson]

Salt, pepper, lots of smoke @ 250 then pull 'em when the bones start to fell loose in the meat:redface:

 

[Smokey D]

I do mine the same as spares and the turn out great. When the meat shrinks and shows the bone a 1/4" or so and pulls apart easy they are done.