CaptGrumpy
is one Smokin' Farker
- Joined
- Mar 3, 2008
- Location
- Sacramento, CA
Almost forgot.
Large is at 210 degrees and the medium is kickin' it at 325!
God it's nice to have two eggs to cook at two seperate temps!!!
Sorry! I forgot to add that it is a balmy 75 degrees with a slight wind today!
Almost forgot.
Large is at 210 degrees and the medium is kickin' it at 325!
God it's nice to have two eggs to cook at two seperate temps!!!
go, man, go!
did you just adjust the bands with that wrench? and is the ice scoop for ash or fresh lump?
cool set up. what's the fruit on the trees. where's the bottle opener.....LOL. T
Almost forgot.
Large is at 210 degrees and the medium is kickin' it at 325!
God it's nice to have two eggs to cook at two seperate temps!!!
Cap,
How did you achieve the your table temp in the eggs? I recently got a LArge Egg. When I get it going I sometime have trouble maintaining the low temperture (225) when following the reccomended procedure i nthe egg literature. Additionally when I do get the fire stable and then add wood chips to the fire it takes forever for the temp to get back up to its proper level. What kind of timing/procedure are you using?
Chris