Just thought I would post this link to the USDA Food Safety and Inspection Service, as it pertains to smoking poultry and other meats.
There are links to numerous other fact sheets as well.
http://www.fsis.usda.gov/Fact_Sheets/Smoking_Meat_and_Poultry/index.asp
There are links to numerous other fact sheets as well.
http://www.fsis.usda.gov/Fact_Sheets/Smoking_Meat_and_Poultry/index.asp