***NOTE: This thread is an announcement. Please post your entries HERE, NOT in this Qtalk thread!***
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Our New November Special Throwdown Category is..."2017 Tri-Tip Master!"
This was Hitman0321's entry in the 2013 Tri-Tip Feast Throwdown
MASTER'S CUT CATEGORY DESCRIPTION - READ CAREFULLY BEFORE ENTERING:
1. Your entry must consist of Beef Tri-Tip as a primary feature.
2. You must cook the meat using a charcoal and/or wood fired grill or smoker, or over an open wood fire.
3. Only one entry may be submitted per person.
4. You must submit one photo of your cut of meat in raw form, another one while it is on the cooker (note it does not still have to be in raw form while cooking), and one photo of your completed dish. You can submit other photos if you wish, but you must include these 3 to showcase the piece of meat, how you're cooking it, and the result. In other words, your entry will include 3 photos, not one. If you submit more than three photos, you MUST indicate which three you want used for judging. You are encouraged to post your full cook thread in QT, and link back here to this entry thread, but you MUST include these three photos in this entry thread.
Here is an example from a previous Master's Cut TD Vote thread of how entries should be submitted:
https://www.bbq-brethren.com/forum/s...4&postcount=12
5. No sides are allowed. You may however dress your dish with other (edible) items to pull the dish together into one specific entree. For example, with a short rib you could make a bed of salad greens, topped with sliced short rib, and dressed with other foods. However, a short rib or short ribs with a baked potato and/or asparagus on the side is not allowed. The entree you create must stand on its own.
You may submit entries that are cooked from Friday 11/3/17 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 11/27/17.
Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 11/27/17
The winner will get exclusive rights to be called "BBQ Brethren 2017 Tri-Tip Master", which you can feel free to add to your signature, or to proclaim to the world, or have printed on hats, or whatever the heck strikes your fancy. :biggrin1:
Please post your entries HERE, NOT in this Qtalk thread!
Also, if you have not entered a Throwdown before,
Click here to READ THE RULES for the BBQ Brethren Throwdowns...
Our official prize sponsor for Q4 is Naturrific who is awarding Throwdown winners a $25 Store credit with FREE shipping for your choice of gourmet seasoning salts and brines - click here for details!
Best of luck and even better eats to all!
_________________________________________
Our New November Special Throwdown Category is..."2017 Tri-Tip Master!"
This was Hitman0321's entry in the 2013 Tri-Tip Feast Throwdown
MASTER'S CUT CATEGORY DESCRIPTION - READ CAREFULLY BEFORE ENTERING:
1. Your entry must consist of Beef Tri-Tip as a primary feature.
2. You must cook the meat using a charcoal and/or wood fired grill or smoker, or over an open wood fire.
3. Only one entry may be submitted per person.
4. You must submit one photo of your cut of meat in raw form, another one while it is on the cooker (note it does not still have to be in raw form while cooking), and one photo of your completed dish. You can submit other photos if you wish, but you must include these 3 to showcase the piece of meat, how you're cooking it, and the result. In other words, your entry will include 3 photos, not one. If you submit more than three photos, you MUST indicate which three you want used for judging. You are encouraged to post your full cook thread in QT, and link back here to this entry thread, but you MUST include these three photos in this entry thread.
Here is an example from a previous Master's Cut TD Vote thread of how entries should be submitted:
https://www.bbq-brethren.com/forum/s...4&postcount=12
5. No sides are allowed. You may however dress your dish with other (edible) items to pull the dish together into one specific entree. For example, with a short rib you could make a bed of salad greens, topped with sliced short rib, and dressed with other foods. However, a short rib or short ribs with a baked potato and/or asparagus on the side is not allowed. The entree you create must stand on its own.
You may submit entries that are cooked from Friday 11/3/17 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 11/27/17.
Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 11/27/17
The winner will get exclusive rights to be called "BBQ Brethren 2017 Tri-Tip Master", which you can feel free to add to your signature, or to proclaim to the world, or have printed on hats, or whatever the heck strikes your fancy. :biggrin1:
Please post your entries HERE, NOT in this Qtalk thread!
Also, if you have not entered a Throwdown before,
Click here to READ THE RULES for the BBQ Brethren Throwdowns...
Our official prize sponsor for Q4 is Naturrific who is awarding Throwdown winners a $25 Store credit with FREE shipping for your choice of gourmet seasoning salts and brines - click here for details!
Best of luck and even better eats to all!
