Taking New Rotisserie for a Spin

[gtr]

Great stuff, John - I'm loving it. That rig looks fantastic.

I remember the first time I cooked a couple chix (with Carolina Treet) on a rotis over an oak fire. The fam already loves the CT chix, but they looked at me like I was a sorcerer after the oak fire deal.

Got a turkey bathing in yer Harvest Brine right now btw. :whoo:

 

[LloydQ]

Jealousy rears it's ugly head! That looks like soooo much fun!

 

[bonehead762]

I can't figure out one thing...where do you attach the Guru?

 

[Smoking Piney]

Wow!

That's a great rig and that sliced meat looks prime time delicious. :thumb:

 

[Bigbears BBQ]

What brand roti it looks nice and heavy duty and I like the extra length on it.

 

[CptKaos]

SirPorkAlot what's your impression of the quality of that OneGrill rotisserie? I have there large unit and a basket in my Amazon cart now, looking for input.
Larry
http://https://www.amazon.com/gp/product/B00O4CQ74S/ref=ox_sc_act_title_3?smid=AUUK2J4ODEV5F&psc=1

 

[SirPorkaLot]

SirPorkAlot what's your impression of the quality of that OneGrill rotisserie? I have there large unit and a basket in my Amazon cart now, looking for input.

Larry

http://https://www.amazon.com/gp/product/B00O4CQ74S/ref=ox_sc_act_title_3?smid=AUUK2J4ODEV5F&psc=1

I’m loving it!
Solid construction. Easy to use. All stainless steel. Heaviest duty rotisserie I’ve ever seen.

 

[SirPorkaLot]

What brand roti it looks nice and heavy duty and I like the extra length on it.

OneGrill Open Pit Rotisserie. Stainless version

 

[sudsandswine]

Nice setup, jealous!

 

[SirPorkaLot]

This morning was tri tip, egg and cheese sandwiches from the tri tip I test spun yesterday.

Today is Leg of Lamb day and tomorrow is Prime Rib taking a ride on the spit.

Starting with this bone-in leg, seasoned with Gingery Orange.

Built a fire with some cherry wood and got to spinning.

 

[dadsr4]

I really never used my rotisserie until I started using wood splits in my kettle. A real wood fire make a large difference.