Smoked Wings on the Weber Kettle

[Steve J]

Recently, I purchased a Kettle and a Kamado, and I must admit, I'd been giving quite a bit of attention to the Kamdo. Yesterday, I smoked some wings on the Kettle and they came out awesome. I seasoned them with some SPG & Bone Sucking' Sauce, and smoked them over some pecan wood for about an hour and a half. About halfway thru I flipped & spritzed them. About 10 minutes before I took them off, I sauced 10 wings with some Sweet Baby Ray's Wing Sauce, another 10 with some Asian Kick Sauce, and I left the last 10 with no sauce. The final result was great.

 

[THoey1963]

Make sure you enter those in the Kettle Cookoff TD...

 

[Stingerhook]

I'll have an order to go please.

 

[ShadowDriver]

Yes, please!

Those look great.

 

[Hankdad1]

Those look great! My favorite meat to grill.

 

[Steve J]

Make sure you enter those in the Kettle Cookoff TD...

Where do I go to enter?

 

[93_confirmed]

I don't see a need to spray wings. You could skip the spritz and likely end up with more crisp skin.

 

[Peteg]

Those look fantastic! Nice work

 

[THoey1963]

Where do I go to enter?

Post HERE before 1 pm CST tomorrow.