- Joined
- Jan 11, 2011
- Location
- Lawrenceville, GA
With lots of extra smoked chicken from the weekend it's already time to make it into something. Finally venturing out into new recipes using the vitamix that aren't milkshakes, smoothies or drinks that have booze in them . So grabbed a soup recipe from the vitamix book that I could add smoked chicken to. Broccoli cheese ended up being that choice. See the recipe here. I doubled the recipe and used 2% milk and cheese that has lots of fat. The recipe seemed like it wouldn't have enough seasoning with only that bullion cube, but I waited till the end to add more as needed.
Also been dabbling in more bread making and as I was searching for bread bowl recipes I stumbled upon a pretzel bread bowl one and went that route. Here is that recipe.
Here's the action
Blurrily kneading dough
Dough ready to rest/rise for an hour
Steaming the broccoli
Steamed and sampling for quality control
I also used half an onion instead of the measly teaspoon it wanted and sauteed it
Stacked and ready. Started it once the bread was done
Dough had risen and made 3 balls
Boiling the balls for about a minute. I also doubled the water and baking soda as it didn't seem the recipe would be enough. Glad I did
Here they are done and buttered
Cut out a top. I'll let them bake a little longer next time as they were a smidge doughy in the middle, but I pulled all that out anyways to make room from the soup. The outside of the break was excellent and very pretzel like.
Adding chicken to the soup
And here is the final product
It was really good. The soup definitely needed additional seasoning, but we will be making this one again. And adjusting the baking time will need to happen for the bread. I see regular soft pretzels in my future and by future I mean tomorrow night when I make them and use the vitamix to make some to be determined cheese dipping sauce :becky:
Also been dabbling in more bread making and as I was searching for bread bowl recipes I stumbled upon a pretzel bread bowl one and went that route. Here is that recipe.
Here's the action
Blurrily kneading dough
Dough ready to rest/rise for an hour
Steaming the broccoli
Steamed and sampling for quality control
I also used half an onion instead of the measly teaspoon it wanted and sauteed it
Stacked and ready. Started it once the bread was done
Dough had risen and made 3 balls
Boiling the balls for about a minute. I also doubled the water and baking soda as it didn't seem the recipe would be enough. Glad I did
Here they are done and buttered
Cut out a top. I'll let them bake a little longer next time as they were a smidge doughy in the middle, but I pulled all that out anyways to make room from the soup. The outside of the break was excellent and very pretzel like.
Adding chicken to the soup
And here is the final product
It was really good. The soup definitely needed additional seasoning, but we will be making this one again. And adjusting the baking time will need to happen for the bread. I see regular soft pretzels in my future and by future I mean tomorrow night when I make them and use the vitamix to make some to be determined cheese dipping sauce :becky: