Texas Hogger
Full Fledged Farker
February's month long throwdown is "Cookbook Inspired!". https://www.bbq-brethren.com/forum/showthread.php?t=302956
The challenge is to cook something using a recipe from a cookbook or online.
It was my turn to cook for a small group of family and friends so I jumped right into this. I went on line and found a couple recipes: https://southsidemarket.com/blogs/recipes/southside-country-sausage-potato-boats
and https://www.chilesandsmoke.com/sausage-popper-boats/.
I was "inspired" to combine them using the best parts of both. (One of the guests can't eat real spicy food so I didn't use any green chiles or jalapenos like I normally would have.)
I started with some fresh brats, cut slits and made a well in each.
The next step was to stuff them with a cream cheese, mashed potato, cheddar and garlic concoction.
Then I sprinkled them with Hard Core Carnivore Tex-Mex rub and topped them with feta crumbles.
Into the stick burner they went at 300F for about an hour.
I pulled them when the internal temp hit 165F.
I topped them with chopped green onions and served them with more mashed potatoes and some potato bread and a salad.
If you're still with me, thank you for reading this far and enjoy the pron.
The challenge is to cook something using a recipe from a cookbook or online.
It was my turn to cook for a small group of family and friends so I jumped right into this. I went on line and found a couple recipes: https://southsidemarket.com/blogs/recipes/southside-country-sausage-potato-boats
and https://www.chilesandsmoke.com/sausage-popper-boats/.
I was "inspired" to combine them using the best parts of both. (One of the guests can't eat real spicy food so I didn't use any green chiles or jalapenos like I normally would have.)
I started with some fresh brats, cut slits and made a well in each.
The next step was to stuff them with a cream cheese, mashed potato, cheddar and garlic concoction.
Then I sprinkled them with Hard Core Carnivore Tex-Mex rub and topped them with feta crumbles.
Into the stick burner they went at 300F for about an hour.
I pulled them when the internal temp hit 165F.
I topped them with chopped green onions and served them with more mashed potatoes and some potato bread and a salad.
If you're still with me, thank you for reading this far and enjoy the pron.
