Simply rib roast

[Callahan-que]

Had a small 3 lb roast in the freezer so decided to cook it up for dinner tonight.
Dry brined with kosher salt for a few hours then seasoned with Montreal Steak Seasoning.
Onto the smoker at 250° until 120° intenal. Rested til it hit 135° and plated.


Not the best plating pics but it was really good. Thanks for looking.

 

[LYU370]

I'll have a plate, even though my dinner is still cooking.

 

[Stingerhook]

Yes please Rick.

 

[Bluebird]

I'll have a plate please!

 

[bowhnter]

I like everything about it!

 

[Smoking Piney]

Killer!

 

[tcards]

Looks great

 

[PaPaQ]

Don't mind if I do!

 

[Big George's BBQ]

Any Leftovers. Looks really good

 

[SmokinEdge]

Straightforward, simple yet very hard to beat that plate shot. Nice work.