blockhd
Knows what a fatty is.
Hey guys,
I was a bit bored today and during my ride home from work, i decided to BBQ some "St.Louis" ribs on my BDS.
Used just mustard as a binder and salt&pepper mix.
Ribs are on for 2 hours now... At 3h i will wrap them. I dont want to baste with BBQ sauce as i dont like my ribs sticky, can i do last hour unwrapped but without any sauce baste? Or should i heep rolling 3h wrapped?
Some pics:
Coal box fired up with heat gun
Ribs on
Thin blue rolling
I had some temp swings up to 130°C (270F), bit generally quite stable at 110-115°C (230-240F). I need to stop fiddling with vent....
Will keep you updated before wrap.
Cheers
I was a bit bored today and during my ride home from work, i decided to BBQ some "St.Louis" ribs on my BDS.
Used just mustard as a binder and salt&pepper mix.
Ribs are on for 2 hours now... At 3h i will wrap them. I dont want to baste with BBQ sauce as i dont like my ribs sticky, can i do last hour unwrapped but without any sauce baste? Or should i heep rolling 3h wrapped?
Some pics:
Coal box fired up with heat gun
Ribs on
Thin blue rolling
I had some temp swings up to 130°C (270F), bit generally quite stable at 110-115°C (230-240F). I need to stop fiddling with vent....
Will keep you updated before wrap.
Cheers