So many good ideas to choose from...
Thanks to all!
Settled on Cherry Preserves with Balsamic and a couple of herbs.
Gonna be next week, but I'll post success or failure when it is done.
TIM
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Sauce for Smoked Duck Breast
- Thread starter The_Kapn
- Start date
So many good ideas to choose from...
Thanks to all!
Settled on Cherry Preserves with Balsamic and a couple of herbs.
Gonna be next week, but I'll post success or failure when it is done.
TIM
Mikhail
Babbling Farker
The balsamic should add a nice touch of acid.
Sounds good to me. Looking forward to your review
Got it done.
Settled on Cherry Preserves with Balsamic Glaze.
Served with white rice and pickled beets.
A simple meal, but quite tasty.
Sorry for the poor image.
Never has been one of my strong points
Thanks for all the ideas guys---Appreciate it.
TIM
Settled on Cherry Preserves with Balsamic Glaze.
Served with white rice and pickled beets.
A simple meal, but quite tasty.
Sorry for the poor image.
Never has been one of my strong points
Thanks for all the ideas guys---Appreciate it.
TIM
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