Hello Brethren,
I just ordered a Titan Santa Maria accessory for my Weber 22" kettle. I ordered this with burning wood to cook tri tip and carne asada in mind.
My question is, can you folks who are experienced in doing this type cooking please give us the basic how to's, tips, do's and don'ts please? Looking to shorten the learning curve and have the confidence to give it a shot w/out a total fail & or/ trashing some good meat.
I'm sure many here will appreciate a thread on Santa Maria techinque.
Thank you in advance!
JD
I just ordered a Titan Santa Maria accessory for my Weber 22" kettle. I ordered this with burning wood to cook tri tip and carne asada in mind.
My question is, can you folks who are experienced in doing this type cooking please give us the basic how to's, tips, do's and don'ts please? Looking to shorten the learning curve and have the confidence to give it a shot w/out a total fail & or/ trashing some good meat.
I'm sure many here will appreciate a thread on Santa Maria techinque.
Thank you in advance!
JD