Philly-QueMaster
is one Smokin' Farker
- Joined
- Jun 9, 2009
- Location
- Bluffton, SC
I just got asked to cook for a church for 200 people.
They wanted a price for pulled pork and 2 sides.
How would you guys price this out? Would you do it a price per head?
Or would you do it like price per pound and charge for the sides separately?
Thanks
Patrick
They wanted a price for pulled pork and 2 sides.
How would you guys price this out? Would you do it a price per head?
Or would you do it like price per pound and charge for the sides separately?
Thanks
Patrick