1911Ron
is Blowin Smoke!
I broke in my grates for the Char grill 980 by doing pork loin chops.
I used EVOO and Traegers Whiskey dust maple and bourbon flavor for the rub, once that was done I went out to start the grill for my wood I used hickory and 1 chunk of mesquite. I took them off at 155 and they were tender and juicy with good flavor, very happy with how they turned out!
Thanks for looking!
I used EVOO and Traegers Whiskey dust maple and bourbon flavor for the rub, once that was done I went out to start the grill for my wood I used hickory and 1 chunk of mesquite. I took them off at 155 and they were tender and juicy with good flavor, very happy with how they turned out!
Thanks for looking!