ice_mf_mike
Full Fledged Farker
- Joined
- Jul 6, 2016
- Location
- NJ
Doing some pork belly as i saw some nice Belly at Costco. They are in strips not the slab but nice and thick.
Tips? Dont want to do burnt ends as i cant have all that sugar. Was just going to rub it up and smoke it until probe tender. But what about the skin? How can i get it crispy?
Any other tips? i saw a recipe that says to brine for 2 hours then rinse and rub? Thoughts on that?
Also how long do they take roughly? Figuring out if i have time to brine.
Tips? Dont want to do burnt ends as i cant have all that sugar. Was just going to rub it up and smoke it until probe tender. But what about the skin? How can i get it crispy?
Any other tips? i saw a recipe that says to brine for 2 hours then rinse and rub? Thoughts on that?
Also how long do they take roughly? Figuring out if i have time to brine.