Looking to get a deep fryer. Primarily, it'd be for wings, fried chicken, fish, chips (American), and fries. Ideally, would like to get a set up to do turkey come thanksgiving. Given my research, it's a "you get what you pay for" scenario. Those 4-in-1 cookers are what I am gravitating to, but a lot of the reviews show catastrophic failures and dents in the pots.
Anyway, I am fine with getting a setup that will fry the little stuff, and down the road getting a set up for turkey.
Seeking advice of the brethren here. Any and all input appreciated
Thanks in advance!
EDIT: Would LOVE this model, but a bit out of my casual use budget: https://www.amazon.com/Bayou-Classic-700-701-4-Gallon-Stainless/dp/B000TMHSZ4/ref=sr_1_6?crid=BWEH5QGJO46H&keywords=outdoor+fryer&qid=1673480401&sprefix=outdoor+frye%2Caps%2C194&sr=8-6&ufe=app_do%3Aamzn1.fos.ac2169a1-b668-44b9-8bd0-5ec63b24bcb5
Anyway, I am fine with getting a setup that will fry the little stuff, and down the road getting a set up for turkey.
Seeking advice of the brethren here. Any and all input appreciated
Thanks in advance!
EDIT: Would LOVE this model, but a bit out of my casual use budget: https://www.amazon.com/Bayou-Classic-700-701-4-Gallon-Stainless/dp/B000TMHSZ4/ref=sr_1_6?crid=BWEH5QGJO46H&keywords=outdoor+fryer&qid=1673480401&sprefix=outdoor+frye%2Caps%2C194&sr=8-6&ufe=app_do%3Aamzn1.fos.ac2169a1-b668-44b9-8bd0-5ec63b24bcb5
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