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Vigo Olive Oil. Was at a couple of nice Italian restaurants a while back and both told me they used Vigo for their dip but, would not say what seasonings. Which was ok because I was mostly impressed with the oil itself.
 
Costco has a very tasty oil - Toscano - from Italy in smaller bottles that's about $14
each - and there is a huge difference in taste between it and the Berio.
I'll use the good stuff for dipping, dressings, finishing oil.
 
As poor as I am, I go to an olive oil (and vinegar) store a 1-2x/yr. Besides dipping, it can make a huge difference greasing a bread pan (in my case, usually pizza). $10-15/500ml



Just went last week actually. Got a couple new ones for me- Anetheum (Dill) and Persian Lime.
 
Frankies 457. 10 million NYC's can't be wrong. My current fav.

Also, check your bottles for whatever you purchase. BS olive oil is a real thing. Cali has a board that certifies their real olive oil. There are plenty of brands that are blends and knock off oils that say they are olive oil, organic, etc, and they are fakes. Google it and you will find lawsuits against the fakers.
 
My go to place for EVOO and all sorts of Balsamic vinegars is up in Bar Harbor, Maine.

www.fioreoliveoils.com

Still offering free shipping, so consider it local. :mrgreen: I've been using their products for quite a few years, highly recommended.
 
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