New Rub, Ribs & Bean Pot

[16Adams]

Trying out a new to me Sucklebusters Rub on some BOGO Back ribs. Bean pot Anasazi, chopped onion & peppers, coffee, H2O, garlic and chicken bullion. Anyway, on a random Tuesday in March the pellet smoker button was pushed. The Instant pot button was pushed.
Push button cooking. Magic

 

[16Adams]

Decided to use a spritz. Don't know why, seldom do.
Beet juice, ACV, Texas Pete and water.

Shortly, When I wrap it will be Pickapepper, Pineapple Habanero Glaze, Stubb's Sweet Heat and a dash of Worcestershire.

 

[Big George's BBQ]

Looking really good Adams

 

[16Adams]

Edible
The End

 

[16Adams]

Encore, closeup. Wife couldn't quit eating them, and bragging.

 

[PaPaQ]

Looking good!!

 

[Shadowdog500]

Looks like a good meal! The photo of the ribs with the knife would probably win a throw down.

 

[Stingerhook]

Highly edible Adams.

 

[cowgirl]

Heck yeah!

 

[SMOKE FREAK]

Ribs look great.
I'm still lookin for the bean pot.

 

[SmokinAussie]

Edible.... ound:

 

[4ever3]

So according to Mrs. Adams the rub is worth a try?

 

[16Adams]

Obviously she knows I prefer S&P spares, but she really enjoys the sweet spicy gooey baby backs (these are big enough let's call them loin back). And full disclosure I enjoy cooking them this way. While she didn't specifically brag on the rub, she was very adamant cook these again, and soon.

To me, these type ribs are why I wouldn't want to eat BBQ every day. Meat candy.
It makes her happy so gotta go with it.

 

[kevinstaggs]

Looks like a top shelf cook.


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