cubs204
Knows what a fatty is.
- Joined
- Aug 2, 2009
- Location
- Springfi...
My buddy and I are doing our first competition (not KCBS) August 28th. We are allowed to vend while we are there. We just plan to sell pulled pork sammies with coleslaw and I just wanted to get feedback on what we should charge. I was thinking quarter lb. of meat per sandwich, cheap buns. So if Pork is $1.29/lb. I can assume 1/4 lb. cooked will roughly cost .65. Add .18 for the bun, apprx. .16 for charcoal and 15% profit goes to the event plus a $60 entry fee. So I am going to estimate on the high end for costs of supplies for the cooks :-Dsay $1.50 per sandwich. How much would be fair to charge? There are 40 other teams that will be present as well, all probably serving the same things. I thought about possibly serving ABT's as well but that could be a PITA.