LloydQ
is One Chatty Farker
- Joined
- Dec 12, 2016
- Location
- Vicksburg, MS.
Greetings, Brethren!
I am plotting and planning on having a few guests Sunday, and was thinking of a Tex-Mex menu. For sure chicken fajitas on the Blackstone, and will probably splurge on a piece of flank or hanger steak. A pound or 2 of ground beef and some hard taco shells would be an easy addition as well.
My question to you, is there a recipe for pork that would be easy ( not lard fried carnitas or al pastor) to work into the rotation? I have tenderloin at my disposal, but can purchase other cuts if necessary.
All ideas are welocme!
I am plotting and planning on having a few guests Sunday, and was thinking of a Tex-Mex menu. For sure chicken fajitas on the Blackstone, and will probably splurge on a piece of flank or hanger steak. A pound or 2 of ground beef and some hard taco shells would be an easy addition as well.
My question to you, is there a recipe for pork that would be easy ( not lard fried carnitas or al pastor) to work into the rotation? I have tenderloin at my disposal, but can purchase other cuts if necessary.
All ideas are welocme!
