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PitRow

is one Smokin' Farker
Joined
Mar 31, 2011
Location
Oregon
Name or Nickame
Mike
I had a small chunk left over from the smoked corned beef I used for the hash the other day. So I sliced it up as thin as I could on my little slicer.


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Took longer to clean the dang slicer than it did to slice the meat. :doh: Anyway, I toasted up an english muffin and piled on the CB


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Next some freshly shredded fontina cheese (and a bit of cheddar that got in there from shredding the cheddar before the fontina)


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Finally, into the air fryer on roast for 4 minutes.




And that was my lunch for today :bow:


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Thanks everyone. Good news is there's just enough corned beef left over for one more sandwich :mrgreen:
 
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