L E M hog casings

[ModelMaker]

I will never again use LEM casings. I am going to get some Polish sausage started today and opened a bag of LEM casings, what a piece of s*it that turned into. It was 25 lbs worth of casing so super over vacu-packed it took 40 minutes to get it unraveled enough to put 4 pieces (5 lb?) in to soak.
Starting off on the wrong foot already!!
New recipe, new procedure, new smoker gonna be a interesting day!!!
Ed

 

[thirdeye]

Check out the selection at Syracuse Casing.

http://www.makincasing.com/

 

[toys4dlr]

Man, I have been getting my casings from Sausage maker or Walton's, but I think my next order will be from Syracuse Casing Company. all pre tubed, soak and go it appears. Thanks for the link Thirdeye

 

[thirdeye]

Man, I have been getting my casings from Sausage maker or Walton's, but I think my next order will be from Syracuse Casing Company. all pre tubed, soak and go it appears. Thanks for the link Thirdeye

The sizes are are very consistent too.

 

[JRDINCC]

Thanks ThirdEye. Just made an order.

 

[InThePitBBQ]

Syracuse casing is worth the coin, best quality out there and sourced from domestic hogs.

 

[jeffeg]

just ordered. thanks for the tip

 

[Swine Spectator]

+1 for Syracuse and Sausagemaker. Also check out Butcher-Packer.

 

[Bbq_lover]

Thanks for the tip. I used LEM casings the other day. Took a while, but those pretubed ones would make it so much faster!!

 

[Fishawn]

Had great results with BnP casings also. LEM I don't buy anymore, yuck. Hear good things about Syracuse also, but never used.