- Joined
- Apr 21, 2006
- Location
- Lake Ponderosa-Montezuma, IA
I will never again use LEM casings. I am going to get some Polish sausage started today and opened a bag of LEM casings, what a piece of s*it that turned into. It was 25 lbs worth of casing so super over vacu-packed it took 40 minutes to get it unraveled enough to put 4 pieces (5 lb?) in to soak.
Starting off on the wrong foot already!!
New recipe, new procedure, new smoker gonna be a interesting day!!!
Ed
Starting off on the wrong foot already!!
New recipe, new procedure, new smoker gonna be a interesting day!!!
Ed